© Sara Sandberg 2017
Cupcake Shaped Card
Project and template designed by Sara Sandberg
To make my cupcake case more realistic, I ran patterned paper through a paper ribbler.
And trimmed the sides.
I added it to my cupcake
First I sponged the edges of the icing with a pink ink.
I put dimentional pads at the bottom of where the icing will be, and double sided tape at the top. Add the bottom layer of icing so it is flush with the top of the card.(Left).
Add a piece of adhesive to the top of that icing piece. Add dimentional pads to the bottom of your top icing and add it to your cupcake. Pop your cherry on top. (Right)